|
News |
07-01-07
 |
Ramon Alerany, a pastrycook skilled in artisan rolled wafers, joins “Futur” as a confectionery chef. |
01-01-07
 |
From this date on, “Futur” will only use ecological milk and flour, besides sparkling wine, coffee, wines, infusions, fruit juices, rice, legumes, paste, potato, turnip, garlic, carrot, pumpkin, cuscus and quinoa. |
14-12-06
|
Our project “Punt Just” wins the Price “Josep M. Piñol 2006” awarded to the most innovating initiative to fight against unemployment. |
27-12-06
|
“Punt Just” comes into operation, set up in front of Horta-Guinardó marketplace. If you are interested in the press news on the event, click here. |
27-10-06
|
“Futur” presents the “Punt Just” project to the students of ESADE High School of Management, as part of their social enterprising credit. |
28-09-06
|
“Futur” presents the “Punt Just” project to the students of IESE. |
26-09-06
 |
The Bar Francesca Bonnemaison is reopened, after being closed for more than a year because of repairs in the adjacent Adrià Gual theatre. |
26-06-06
 |
“Futur” starts managing the school kitchens in CEIP Can Carabassa, Ítaca and Patronat Domènech, according to its MES project (Sustainable School Catering). |
20-06-06
 |
“Futur” asks Torres Quevedo Foundation a grant to develop for three years an I+D project on the quinoa fair trade and its possible applications in food industry. |
back
|
|
 |
Futur Just EI SL
C/ Hèrcules, 3
08002 Barcelona
Tel. 93 3021927
Fax 93 3026209
Monday to Friday
from 8:00 to 16:00
futur@futur.cat
Fundació Futur
C/ Hèrcules, 3
08002 Barcelona
Tel. 93 3021927
Fax. 93 3026209
Monday to Friday
from 8:00 to 16:00
mail
|
|
