SUSTAINABLE RESTAURATION

When in the year 2001 we choose the restoration sector we also decided on fair trade and sustainability in our daily task because, besides labour insertion, it brings on what we call a model of sustainable restoration. We are for the responsible consumption and we share the principles that the Slow Food movement defends.

What makes our caterings especial?

First of all, for our customer’s safety, we fulfil scrupulously the prevailing standards and regulations. That is to say that we pay the economical activities tax (IAE), we have civil responsibility (RC) insurance, the imperative sanitary register (RSIPAC n.26-05492/cat) and we have implanted the rigorous APPCC (Risks and critical points analysis).
For your security, ask for these certifications when contracting.

Other remarkable points are that the insertion personnel working for our services are all under contract, that they follow insertion processes, are paid according to official conventions and are duly trained for the job.

We use products of the highest quality, local if possible and sixty per cent are ecologic and/or of fair trade.

When throwaway ware is necessary, we only use compostable or biodegradable one. We make selective waste collection.

We provide any catering service such as coffee brakes, aperitifs, appetizers, working lunches, wedding parties, chocolate parties, family events, film shooting refreshments, and popular festivals.

Our management has received the following certifications:

NEW KITCHEN EQUIPEMENT!

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